Organic Purple Vienna Kohlrabi

These are one of the prettiest things we grow, so if you actually eat with your eye, add them to the cart. They taste great, between broccoli and a turnip, but not super turnupy (which is a word because you know what we meant). I’m told by extensive internet research they offer antioxidants, fiber, Vitamins A, C, and B-complex, calcium, potassium, and copper.

Oh! the Latin name, because it’s not dead here: Brassica oleracea var. gongylodes